One of my favorite stops on the way up to cottage country is the classic roadside fruit and veggies stand where local farmers set up shop, showcasing their fresh array of seasonal goodies.

This past weekend, some dear friends and I were able to kick back and enjoy Ontario’s own crisp Sauvignon Blanc from Cave Springs alongside the perfect summer salad: Caprese!  Farm fresh Ontario tomoatoes.  Melt-in-your-mouth Buffallo Mozzarella.  Hand-picked Basil….Mmmmm.

And while it’s already time to harvest this year’s tomatoes, why not have a go at planting your very own next season.  With enough love and sunshine, they can even grow quite happily in containers for your patio or balcony.

Why not try your hand at these easy and delicious summer tomato recipes by the irrisistable Jamie Oliver this season. Perfect for dining Al Fresco!

Tomato and Fennel Salad with Fish and Baked Pasta with Tomatoes and Mozzarella